"Japanese bluefin tuna full fish feast" brain meat is finely chopped like meat, sticky, drag mud and water to the sea moss bridge, slightly mustard soy sauce before the entrance can be moisturized, bite sea moss like dragon out to sea, waves turn the sky. Brain meat is fresh and tender, proud and proud, once exposed, you can fill your mouth. "Almond tofu" is tender and sweet like nine days of manna, and the faint almond taste is like wisps of green smoke. "Barbecue tuna bone marrow" is gorgeous and gorgeous, crystal and moist like jelly, a thin layer. Fish fresh, if you want to eat it, don't think about it. "Seafood seaweed rice with tuna mud" Fairy is not used to fish mud bibimbap - don't say eating, you can't even watch it. I thought it was okay--of course, more soy sauce, or the fishy flesh of a watery one really looked awkward. The taste was turned up, the taste was heavy, more like raw fish rice, with fireworks, and it tasted a lot more comfortable.