Zhang Sheng Ji(Shuang Ling Branch) Review

There is a shop when I was a child, very emotional. Lao Duck is the most famous, but other dishes are also very good. The dishes made by the old chef are also considered intangible cultural heritage. Can a store open for a long time mainly depends on taste. It is not the old duck, the regular dish, and the people are a little more old duck.

The old-fashioned Hangzhou cuisine, from the beginning, I ate from Hangzhou, and I have been eating to Shanghai. Although the number of branches in Shanghai has been reduced a lot, it has also been downgraded to provide a working lunch set, but it is undeniable that the price/performance ratio has been good, and the old duck soup is also in the top three in my mind.

Zhang Shengji is an old-fashioned Hangzhou cuisine restaurant. The authentic taste is still as good as ever. The dried bamboo shoots and ham are put. The soup is particularly delicious. The duck meat is very bad. Other dishes are not bad.

Zhang Shengji Zhejiang cuisine, very tasted with me, the price is more reasonable range.

The old-fashioned Hangbang cuisine represents, the dishes inside are rich and taste good, the place is also very big, it is a good choice for business gatherings and banquets, especially like his old duck, sweet beans, pine nuts and squid! Try it

张生记大酒店，上个世纪80年代以一道祖传秘方慢炖精熬的“笋干老鸭煲”成功崛起，成为杭州本地杭邦菜餐厅领衔品牌餐饮 ，这道老鸭煲提鲜了整个杭城美食界，成为诸多杭州人心目中的情怀菜。时下餐厅依然口碑卓著，消费定位中端，用心经营，料理出了乾隆鱼头、杭式烩鱼圆、元宝虾、虾肉小笼包等新的一大批招牌菜。

物美价廉，菜品可口，服务周到，菜品精致份量足，给我们桌上菜的男服务员态度好，热情，酒水单里有普通常规的白酒黄酒红酒提供的，相对于这么高档次餐饮店，算平民价了。