Dine on the edge at the 81st floor of Sydney Tower Eye. At Mark Best's Infinity Restaurant, every dish is crafted exclusively with Australian ingredients—sourced from the country's land, coast, and diverse regions.
Mark Best is one of Australia's most awarded chefs, bringing his signature creativity to this high-quality dining experience as a tribute to the farmers, fishermen, and artisans who shaped Australia's culinary identity. Every bite tells a story of Australian excellence.
Enjoy a 3-course à la carte menu featuring chef-selected side dishes and freshly baked bread served with cultured butter.