· Recommended for meat lovers, featuring a 1-pound steak and JACK steak made with hanging tender (diaphragm). Also includes side dishes like hamburger steak and garlic shrimp that pair well with alcoholic beverages.
· Compared to frozen imported meat, our meat undergoes a longer aging process with a special treatment method - aged for 2 days at low temperature to make the texture more moist and tender. You can enjoy a delicious flavor different from Wagyu beef.
· The store has a comfortable space, perfect for leisurely spending time