Premium ingredients highlight "freshness" and "luxury," featuring live langoustines opened on demand, freshly sliced bluefin tuna, unlimited sea urchin, and other high-end delicacies. Emphasizing the "open-and-eat" freshness and exclusivity, it creates a distinctive difference from other buffets.
Meticulously crafted on-site with a sense of ceremony, featuring a counter area where chefs prepare sushi and handle seafood right before your eyes. This unique combination of buffet and kaiseki-style fine dining enhances both the visual appeal and experiential value of the meal.
In-depth experience with signature items, not just quantity. Beyond diverse food stations, we focus on creating thematic immersive experiences, such as featuring exclusive M9 Wagyu hot pot and offering unlimited chilled sake, allowing diners to find satisfaction in specific categories.