Awarded with two MICHELIN stars for 13 consecutive years, Chinese restaurant Tin Lung Heen once again launches Classic Tin Lung Heen Turnip Pudding with Conpoy, all crafted by Chef Paul Lau using opulent ingredients for refined flavors. This year, the Tin Lung Heen gift sets showcase an extraordinary red and gold design, making it a generous and tasteful gift.
Tin Lung Heen Taro Coconut Pudding masterfully marries tradition with innovation, offering a sublime experience for the New Year. Crafted from the finest sweet coconut milk and delicately textured taro, each bite delivers an unforgettable smoothness and a rich coconut aroma that beautifully complements the natural sweetness of the taro, creating a harmonious balance that delights the palate.