Pastéis de Belém, crafted since 1837 with a secret recipe, will captivate you at first bite with a sprinkle of cinnamon. From the coast to the inland, every bite embodies the passion and vibrancy of Portugal!
Eitão roasted suckling pig, with crispy skin like paper and tender, juicy meat, perfectly paired with local sparkling wine.
Bacalhau à Brás, a Portuguese dish featuring shredded codfish mixed with potato strips and scrambled eggs, offers a savory and fluffy taste, the same hometown flavor enjoyed by Cristiano Ronaldo.