The soul food of summer by the sea, grilled over charcoal until the fish bones are crispy, with a squeeze of lemon juice—so delicious you'll lick your fingers clean.
Made with premium black pork, coated in a secret blend of herbs and sea salt, then grilled to a slightly charred edge with juicy tenderness—perfectly paired with local red wine.
The aroma of garlic butter permeates every strand of the lobster meat, which is springy in texture, with a burst of sweetness and rich umami flavor in every bite.