From farm to table, handpick your ingredients. After the market tour, visit an organic farm to identify and harvest fresh herbs, witnessing the transparent journey of your ingredients.
Customize your menu and create your own Thai flavors. Students can freely combine from over 20 classic dishes to customize 5-6 preferred courses.
Cultural immersion with fun learning. Our humorous and professional chef team combines spice identification, knife skills and culinary culture. Recipe book included after class.