Top picks for Xiamen Lessons

Discover 146 Lessons in Xiamen on Trip.com, updated 21 October 2026, with experiences lasting from 1 to 14 hours. Find the perfect adventure for your day!

From €5.19 per person, with an average total of €95.40. Choose the option that suits your plan.

With 375 verified reviews, Lessons Xiamen boast an average rating of 4.8.

This week's most popular Lessons: "Xiamen City One-Day Tour (Zhonggu Cableway + Lunch at Xiamen University + Optional Mountain and Sea Views)", with 292 reviews and a 4.9 rating.

Now on Trip.com: "Xiamen 1-day tour: View Kinmen from the Sea + Science and Technology Museum + Hulishan Fortress + Twin Towers - Chinese and English services available", a 7-hour adventure in Xiamen!

The next available day tour departs on 22 October 2026. Book now to secure your spot!

Xiamen Lessons usually take about 7 hours — perfect for a relaxed, immersive experience!

95% of Xiamen Lessons now offer English-speaking guides

October is the perfect time to visit Xiamen! Choose from 146 available day tours, including seasonal favorites like Xiamen City One-Day Tour (Zhonggu Cableway + Lunch at Xiamen University + Optional Mountain and Sea Views).

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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146 results for Xiamen Lessons

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Reviews/Trip Moments

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Reviews: Xiamen university reservation for campus tour visiting experience
Guest User2026-04-28
The service was so-so. But Xiamen University is really beautiful and worth a visit.
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Reviews: Kinmen Food | [Yuantou Farm & Ranch Concept Hall] Kinmen Authentic Kaoliang Liquor Lees Beef Cuisine Freshly Sliced Warm Meat Meal Voucher
Guest User2025-04-09
The exchange process at the dock counter was so-so; because there weren't many people exchanging money, the counter staff weren't very familiar with the process. Actually, you can just pay directly at the restaurant, which is more convenient than buying vouchers. Overall, it's a pretty good beef restaurant. When it's crowded, you might have to wait or make a reservation. When we went, it was full as soon as we sat down. The best dish was definitely the freshly sliced, still-warm beef. It was incredibly tender, with no gamey taste, cooked quickly, and very smooth when cooked in the broth. It was also delicious dipped in a ginger and vinegar sauce. The other dishes weren't as outstanding as the still-warm beef, but they were still good accompaniments. The taro and beef balls were delicious, and the cabbage was sweet and refreshing; choosing your own combinations was a good idea.