Featuring freshly steamed live seafood paired with French oysters, tiger crab, and thick-cut salmon sashimi, along with unlimited crayfish and marinated seafood, delivering an exceptional level of freshness.
45-day dry-aged steak served individually with red wine blueberry foie gras and teppanyaki lamb chops, a paradise for meat lovers
Unlimited CAVA sparkling wine, red and white wines, with imported cheese, New Zealand ice cream, and exquisite mini desserts all included for a complete dining experience.