Experience the century-old intangible cultural heritage of bone-cooking techniques at Chengdu's iconic Sichuan restaurant, savoring authentic local flavors.
Signature extra-large bone with unique eating style: gnaw on the meat, suck the fresh marrow, and slowly simmer milky white bone broth for a novel and fun experience.
Combining soup pot and Sichuan dry pot, taste two Chengdu flavors in one meal for a one-stop experience of diverse Sichuan cuisine.