Located on the 16th floor of the hotel, the open vantage point offers city views. The restaurant features a clean, elegant environment with spacious and tranquil seating—perfect for gatherings and dates.
Blending Chinese and Western cuisines, the restaurant specializes in authentic Macanese flavors. Signature dishes like African chicken offer genuine local tastes, making it easy to savor regional specialties.
Hot dishes, cold plates, roasted meats, stewed soups, desserts, fruits, beverages and snacks are all available. The menu rotates and updates daily with diverse flavors suitable for all ages