Top picks for Bangkok Yachting

Discover 578 Yachting in Bangkok on Trip.com, updated 2 November 2026, with experiences lasting from 1 to 20 hours. Find the perfect adventure for your day!

From MYR 23.93 per person, with an average total of MYR 119.41. Choose the option that suits your plan.

With 4.06k verified reviews, Yachting Bangkok boast an average rating of 4.7.

This week's most popular Yachting: "High-quality Small-group | Day tour to Damnoen Saduak Floating Market & Maeklong Railway Market in Bangkok | Optional Private Tour", with 1.211k reviews and a 4.8 rating.

Now on Trip.com: "TINGLY Thai Cooking School Experience in Bangkok", a 4-hour adventure in Bangkok!

The next available day tour departs on 3 November 2026. Book now to secure your spot!

Bangkok Yachting usually take about 4 hours — perfect for a relaxed, immersive experience!

97% of Bangkok Yachting now offer English-speaking guides

November is the perfect time to visit Bangkok! Choose from 578 available day tours, including seasonal favorites like High-quality Small-group | Day tour to Damnoen Saduak Floating Market & Maeklong Railway Market in Bangkok | Optional Private Tour.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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578 results for Bangkok Yachting

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Trip.comBangkok
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Reviews/Trip Moments

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Reviews: TINGLY Thai Cooking School Experience in Bangkok
Guest User2026-01-26
[Met eight friends, the best meal I had in Thailand] Five-star review Early in the morning, a young lady gave us baskets and led us to the market. The teacher was explaining things. The teacher let us taste green mangoes and plums, and took us to buy coconut flakes. He explained the vegetables to us, but I didn't understand a word, just listened excitedly and tried to understand. He also introduced various spicy and non-spicy curries, which smelled so good! Then we went to buy leafy greens, but I couldn't tell them apart. I was completely immersed in the novelty and excitement of grocery shopping. Looking at all the fresh produce at the market, everything was so new. Then we went back to the kitchen classroom. Before making the soup, we squeezed coconut juice, added water, and kneaded the coconut flakes like dough, then poured out the juice. We sat down at the long rectangular table for the first lesson. I didn't understand the ingredients, but I understood it was to make Tom Yum soup. I was a little excited but a little worried about the spiciness. Introducing the ingredients was so interesting! The teacher was very friendly, always smiling as he spoke. He introduced three types of ginger and had us pass the vegetables around to smell and touch them. I loved this part, I loved the atmosphere of serious learning and focus. First, add water, then pepper and other spices. Then add mushrooms and corn? Then add chili peppers, and finally shrimp. The longer it cooks, the more fragrant it becomes—it's mouthwatering! The teacher even took turns taking photos of us while we were cooking. I love the teacher so much; she understands us so well! After finishing the first dish, sitting down at the table and smelling that sour and spicy aroma was so satisfying! I was so happy! The second dish was Pad Thai, Thai stir-fried rice noodles. Again, we were introduced to the ingredients and passed around the ingredients. This dish smelled amazing! The third dish was green curry chicken, which was incredibly delicious! This dish was the result of teamwork. After learning about the ingredients, the teacher started assigning tasks to each of us. I was responsible for chopping small onions—I cried! Later, I also had to smash the chili peppers, onions, eggplants, and other ingredients in the bowl. They were so fresh! Everyone started interacting more. A Western man even thoughtfully reminded me to protect the bowl and be careful not to splash any on my face. Everyone started smiling at each other. While cooking the green curry chicken, the aroma was already incredibly rich and mouthwatering. When I added coconut juice, I felt completely captivated. As soon as I finished, I declared that this would definitely be the best dish! When we sat down to eat, the kind Western couple started chatting with us. When asked which dish was their favorite, everyone said this one or the Pad Thai. The green curry chicken was absolutely delicious! It was a bit spicy, but manageable, and the coconut juice was incredibly rich and flavorful. The teacher smiled and came downstairs to call us up. Each seat at the long table had a bamboo hat – a delightful surprise! The teacher explained that he started this cooking school because he noticed many people weren't very good at Thai cooking. He was incredibly patient throughout, and you could tell he genuinely loved cooking and was happy to teach us. In the end, he even gave us the recipe! We loved him so much! Later, we started chatting about our upcoming trip and experiences in Thailand. Everyone was so friendly, and we finally joined the conversation. Downstairs, we showered the teacher with compliments and even met a Chinese-speaking tour guide who came to talk to us. We asked her to tell the teacher we wanted to praise him, and he laughed shyly.
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Reviews: WHITE LOTUS Thai Cooking Class in Bangkok
Guest User2026-10-26
A truly wonderful place and a very interesting workshop 🌸 Lots of information about products, combinations, etc. The market walk was fascinating, very colorful. The dishes themselves weren't difficult to prepare, and we were always helped when needed, and everything turned out delicious. They also took lots of photos of us, and at the end we received a diploma and a small gift. It was my first workshop on my trip, and it was really cool and interesting.
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Reviews: Bangkok Cooking Course [SOMPONG Thai Cooking]
Guest User2026-05-25
Before cooking, we received a detailed explanation of the basic Thai vegetables, spices, and sauces, and were able to taste each one. We were able to personally make four representative Thai dishes: Som Tum, Pad Thai, Tom Yum Goong, and Mango Sticky Rice. It was a very meaningful and fun time; above all, because the ingredients were fresh, the Pad Thai and Tom Yum Goong tasted excellent, even better than those sold outside. I highly recommend trying this cooking experience over other activities. I would like to express my gratitude to Instructor Ant for explaining everything in a fun and kind manner until late, despite it being a weekend evening.
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Reviews: Pattaya high-altitude ocean view skydiving experience 13,000 feet (includes hotel transfer)
Guest User2026-06-08
On the evening of May 28th, I booked a skydive with third-party and handheld filming for 11:00 AM the next day. After placing the order, someone proactively added me on WeChat and explained some skydiving precautions. On May 29th at 10:00 AM, I waited at the hotel reception for the shuttle bus. After getting on the bus, it continued to pick up other guests from various hotels in Pattaya, arriving at the skydiving base around 11:15 AM. First, I went to the reception to sign a waiver, then took a number and waited to jump. While waiting, you can choose goggles. The rental fee is 300 baht, or you can use the free ones, but they're not very attractive. Alternatively, I recommend ordering goggles on Pinduoduo before you go abroad; a pair costs less than 10 yuan. If you're nearsighted (around 500 degrees), you can wear contact lenses, as they are more comfortable and produce better photos. Around 12:30 AM, it was my turn to jump. First, the instructor will record a pre-jump video for you. This usually involves introducing yourself and your reasons for choosing skydiving, etc. Then, they briefly explain some safety precautions, and you wait to jump. At 13:00, I put on my skydiving gear and boarded the helicopter. The helicopter flew further and further away from the ground, and my anxiety grew. But there was no turning back; I had to force myself to be brave. The instructor recorded a video with me, usually about my feelings and how nervous I was. After 20 minutes of flight, we reached the designated altitude. I confirmed with the instructor again that I was fully prepared and ready to jump. The instructor opened the helicopter door, grabbed me, and jumped. I free-fell for about 5 seconds, experiencing severe G-forces, similar to the first few seconds of a drop tower's rapid descent. Then the small parachute opened, and a photographer approached, signaling to film. Even without opening my mouth, my face was severely distorted by the wind; even Fan Bingbing wouldn't necessarily get a good shot. After the third-party filming, the instructor deployed the large parachute, and we both shot upwards. After about 5 seconds, I gradually stabilized; the G-forces subsided, and my face returned to normal. The instructor will then take out a selfie stick and have you record a video facing the camera. This is the optimal time for a good shot, so make the most of it. After taking the selfie, begin your descent. Make sure to keep your legs high until you are several tens of meters above the ground to avoid injury from a impact. Thankfully, thanks to the safety precautions, both the instructor and I successfully landed. After celebrating and saying goodbye to the instructor, we returned to the skydiving base to wait for the video and photos to be copied, which takes about 30 minutes. After receiving the video and photos, you will usually wait for other skydivers to join you for a group trip to Pattaya city.
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Reviews: Eden The Ultimate Spa and Massage Experience (Sukhumvit 11)
Guest User2026-10-17
I used the massage service through the app for the first time, and I loved it. We were greeted warmly at the salon, offered wet wipes and slippers, and brought a cool drink. We filled out a questionnaire before the massage, and we enjoyed it. Afterward, they offered tea/coffee and cookies.

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