Five-star hotel seafood buffet with a complete selection of oysters on ice, mud crabs, prawns, and sashimi. Limited lobster sashimi is available on Mondays and Tuesdays, complemented by Japanese cuisine, Vietnamese flavors, and international hot dishes, offering a rich variety of choices.
Equipped with an open kitchen where chefs prepare specialty dishes on site, dinner includes free-flow beer, house wine, juice, and soda, with a diverse selection of desserts and fruits, offering high value for money.
Modern, light luxury, and spacious dining environment with a quiet and comfortable atmosphere, featuring private rooms, suitable for family and friend gatherings and small banquets, with convenient transportation, making it a popular buffet choice in Ho Chi Minh City.