In 1899, it moved to the old Hue market by the Perfume River, offering everything from fish sauce and shrimp paste to the five-body ao dai and poetry hats.
2 hours, 8 stops: main entrance, dried goods and fish sauce and fresh produce, fabric and poetry hats to cooked food, one route from start to finish
Small group of up to 8 people, explaining how Hue family cuisine and royal flavors made their way to the home stove