Tuscan Cooking Class in Central Siena

Stop at: Scuola di Cucina di Lella di Lella Cesari Ciampoli snc
Details: Join our Tuscan cooking class in Siena. The school was the first in Siena, founded in 1996. The lessons will be held by Francesco, the owner of the cooking school, that has always been a passionate lover of traditional tuscan family recipes, coupled with only the healthiest and most authentic local ingredients. Francesco teaches how to prepare a full Tuscan menù from starter to dessert including a fresh home-made pasta. The menu is not always the same, but every time we prepare 5 recipes, find an example below. Of course we can choose between various starters, soups, fresh pastas, like, ravioli, gnocchi and pici, with related condiments. For example, there can be a main course of meat with side dishes. Desserts can be typical from Tuscany, or typical of other Italian regions.  At the end of each lesson, the meal is served with the food prepared during the lesson, together with a ¼ per person of excellent Tuscan IGT wine. The group lessons are in ENGLISH On request and only for private lessons, we can offer other languages (french, german, spanish, japanese, chinese, russian). During the booking procedure, please leave your cellphone number for any quick communication.
— Menu 1
Course: STARTER
Dish name: Pappa con il pomodoro
Dish details: Tuscan bread and tomato soup

— Menu 2
Course: MAIN
Dish name: Pici with Aglione sauce
Dish details: A local fresh pasta with a typical sauce.

— Menu 3
Course: MAIN
Dish name: Arista in porchetta con patate arrosto

— Menu 4
Course: DESSERT
Dish name: Typical cakes from Siena
Dish details: