Details: Step into the welcoming atmosphere of our local private kitchen and discover Tuscany through its most authentic expression: its food. This hands-on cooking class in Cortona introduces you to traditional techniques passed down through generations as you prepare a full Tuscan meal using fresh, seasonal ingredients. With your chef's guidance, you'll make antipasto, handmade pasta with sauce, a second course, a classic contorno, and dessert. After cooking, sit down to enjoy the dishes you've created, paired with local wine. A warm, intimate, and immersive culinary experience for food lovers and curious travelers who want to bring a true taste of Tuscany home. WHY TRAVELERS CHOOSE THIS EXPERIENCE Guests love this class for its authenticity and personal atmosphere. It feels like being welcomed into a real Tuscan home, not a staged workshop. You'll learn the meaning behind traditional recipes, cook with seasonal ingredients, and gain practical skills you can use at home—while sharing an unforgettable meal with new friends.
— Menu 1
Course: STARTER
Dish name: Panzanella or other seasonal dishes
— Menu 2
Course: MAIN
Dish name: Hand made pasta
— Menu 3
Course: MAIN
Dish name: Sugo all'Aglione della Valdichiana or Classic Ragù or other seasonal sauces
— Menu 4
Course: DESSERT
Dish name: Tiramisù or Pannacotta
— Menu 5
Course: MAIN
Dish name: Parmigiana di melanzane