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Tbilisi

Learn how to cook traditional Georgian dishes according to old family recipes during fun cooking class in a cozy atmosphere. The most special of the dishes are famous Georgian sweets – churchkhela – which is made with nuts (usually walnuts) and juice. Churchkhela has a great history, it has been used by warriors and travelers centuries ago because it is tasty, long-lasting and easy to carry.

Friendly hosts will share not just culinary secrets but their stories about Georgia and its culture.

When your dishes are ready, you will enjoy them with a glass of Kakhetian wine or other drink of your choice. 

This booking can be cancelled under certain conditions

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Make Your Churchkhela And A Georgian Lunch

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