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Bologna

Would you like to become a master of Pasta making? 
Bologna is the place to be. This city is one of Europe's food capitals and is home to the iconic Tortellini and Tagliatelle.
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
But your trip to Italy hasn’t finished yet! You will receive some special souvenirs, so that you can recreate the Pasta recipe at home: the ‘Cesarine’ apron & shopping bag, the rolling pin and the official Recipe book by Cesarine and Slow Food ("Home cooking with Cesarine").
Are you ready to enter the world of Pasta?


This booking can be cancelled under certain conditions

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Master of Pasta: Cooking Class & Recipe Book by Cesarine and Slow Flood

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