Cartagena Cooking Class with Local Chef (Small Group Experience)
Cartagena Cooking Class with Local Chef (Small Group Experience)
Cartagena Cooking Class with Local Chef (Small Group Experience)
Cartagena Cooking Class with Local Chef (Small Group Experience)
Cartagena Cooking Class with Local Chef (Small Group Experience)
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Cartagena Cooking Class with Local Chef (Small Group Experience)

5.0/5
Excellent
(387 reviews)
7 booked
Depart from Cartagena
E-voucher
Gather at Meet-Up Point
Service languages: English, Spanish (select your preferred language in the package options)
Duration: 3 hrs
Book now for tomorrow
Booking confirmation
Free cancellation by 00:00, 1 day before the date of use
From
TWD 3,019
Itinerary
Stop at: Lunático Cooking Studio
Details: Looking for more than just a cooking class? Step into a beautiful, intimate kitchen in Cartagena and experience Colombian cuisine the way locals truly live it. This small-group experience ensures a more personal and interactive atmosphere from the very beginning. Guided by a passionate local chef, you'll prepare traditional Colombian dishes from scratch—chopping, cooking, plating, and finally enjoying everything together. This is a fully hands-on class, where you actively participate throughout the entire experience. Along the way, you'll discover the stories, ingredients, and techniques behind each recipe. This is not a formal or technical class. It's a warm, engaging experience where you cook, laugh, and connect with other travelers in a natural way. With over 400 five-star reviews, it's one of Cartagena's most loved culinary experiences—perfect for couples, friends, and food lovers looking for something authentic and memorable.
Menu 1
Course: STARTER
Dish name: Menu 1 - Mote de queso
Dish details: White soup made of yam and local cheese.

Menu 2
Course: MAIN
Dish name: Menu 1 - Posta negra cartagenera (Black Topside beef)
Dish details: Served with coconut rice, plantains in temptation and avocado ají.

Menu 3
Course: DESSERT
Dish name: Menu 1 -Tree tomato in syrup.

Menu 4
Course: STARTER
Dish name: Menu 2 - Carimañolas (Cheese, Crab, Meat)
Dish details: Traditional Colombianfried cassava dough rolls, stuffed with either meat, cheese or crab

Menu 5
Course: MAIN
Dish name: Menu 2 - Red Snapper with Coconut Milk Sauce
Dish details: Served with coconut rice and patacones

Menu 6
Course: DESSERT
Dish name: Menu 2 - Enyucado
Dish details: A traditional Colombia dessert made from grated cassava, coconut, sugar, and cheese, baked until firm and sweet.