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Tsukiji Old Outer Market Tour and cooking methods such as basic Japanese cuisine techniques!
Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as how to filet a fish, boil, grill, steam, and so on.
You can learn the preparation, handling, and basic five techniques of Japanese cuisine by sea bream from scratch!
Five techniques will be filing a fish, boiling, grilling, and steam.
【Cut/Steam】Sashimi / Steamed rice
【Boil】 Boiled sea bream head
【Grill】Sea bream clear soup
【Fry】Deep fried
10 Tips
Reproducibility: We provide knowledge and techniques that can be practiced even after returning home.
Market tour and cooking by a professional culinary expert
Basic techniques of Japanese cuisine (5 methods can be learned)
Dried bonito shaving experience
How to make basic soup stock
Basic Japanese seasoning
Japanese cooking utensils (types of knives, etc.)
Japanese four seasons and food culture
Souvenir included!

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