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Hakodate

A fun plan to cook Ikameshi, a traditional dish from Hakodate. Ikameshi is prepared by stuffing squid with glutinous rice and cooking it in dashi (soup stock). It is simple, but there are some knacks to cook squid soft and allow the taste of the broth soak into Ikameshi. You will learn how to make Ikameshi, an advertising menu of the inn that often appeared in the media. The landlady of the inn, who has been engaged in the kitchen, will carefully teach you how to cook Ikameshi. She uses 100% glutinous rice and the sauce which is a family secret. She has her original recipe to make Ikameshi look delicious. The landlady has a warm personality whom you may unexpectedly call Mom. You will enjoy interacting with her, which will be an unforgettable memory of Hakodate. Master how to make Ikameshi, the iconic menu of the ryokan, and recreate the dish at home for someone special.

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Secret Recipe of the Landlady of A Popular Inn!Making Hakodate's Famous Ikameshi

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