Reviews: Eurail Italy Train Pass [Official Agent/No Ticketing Fee/Travel in Italy/No Limit on the Number of Rides]
Guest User2025-07-13
Easy to use and redeem train ticket
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Reviews: Cagliari: artisan beer and cheese tasting
Guest User2025-09-16
It was a wonderful experience, where the food was typical of the area but the beers were even better. Fantastic.
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Reviews: Cagliari: Walking Tour of the Old City
Guest User2026-01-03
Our guide was so passionate about her city that she shared her enthusiasm with us in both English and Italian. The main sights were visited and described from a historical and architectural perspective. A wonderful discovery in two hours.
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Reviews: From Palau: Catamaran tour in La Maddalena Archipelago
Guest User2025-07-17
Nice trip with catamaran.. beautiful beaches
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Reviews: Cagliari: natural cultural walking, food wine tasting experience
Guest User2025-10-26
Such a cool, personal, and unique cultural and food tour! Lele era estremamente professionale e mi ha parlato in un mix d'italiano e inglese per farmi esercitare il mio italiano. He was kind and always provided translations if I did not understand. Mi affascina tantissimo la cultura del cibo in Italia, e ancora di più in Sardegna. Ora posso capire perchè gli italiano sono così appassionati per il cibo. It is so interesting to me the hyper-local food traditions, and the passion and enthusiasm everyone brings to making their typical products and sharing it with others. Dico sempre che la cultura è il cibo e il cibo è la cultura - so if you want to really get to know a country or region, you have to explore the food. Per questo organizzo sempre quasi tutti i miei viaggi alla base del cibo! Thank you for making my stay in Cagliari extra special.
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Reviews: Cagliari Old Town: Wine Tasting and local products
Guest User2025-11-06
Stefan and his staff were excellent, very focused on us having a good experience and learning a great deal about Sardinian wines and other related complimentary foods. The four wine varietals we tasted (actually six different wines) were all very good and paired well with a rather full meal of Sardinian foods (meats, cheeses, breads, crackers, produce). Stephan speaks English fairly well and for phrases he doesn’t quite get, we had fun figuring eachother out. SA BINUTECA was a great 2-hour local experience which we would highly recommend to other “wine geeks”.