Stop at: Picualia
Details: The Olive Oil Mill: Welcome to the core of our operation! Your guided visit begins inside the production facility. Learn about the intricacies of the harvest and discover the crucial stages of liquid gold production firsthand.
The Cold Extraction Process: See exactly how the magic happens. Your guide will explain the step-by-step transformation—from washing and crushing the olives to the modern cold extraction technique that guarantees superior quality, full aroma, and high antioxidant levels.
The Premium EVOO Tasting: The grand finale! Led by our specialist, you will learn the professional tasting techniques used by experts. You will sample two contrasting early-harvest varieties: a bold, peppery Picual and a smooth, fruity Arbequina. This specific side-by-side comparison makes it incredibly easy and fun to understand the unique characteristics and differences between olive varieties.
Important Schedule & Language Info
To provide the best possible experience, our guided tours are conducted in specific languages at specific times. Please select the correct time for your preferred language when booking:
10:30 AM: Tour conducted in English
12:30 PM: Tour conducted in Spanish
— Menu 1
Course: MAIN
Dish name: Oil tasting