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Bangkok

<h2> </h2> <h2>Lunch buffet on the 76th or 78th floor</h2>(Optional meal times: 11:00-13:00; 13:00-15:00)Baiyoke Sky Cloud Kitchen, enjoy lunch and enjoy the view of Bangkok.Popular menus:sushi, sashimiRoast duck, crispy pork, large barbecued pork, dumplings, hot pot, large steamed buns with cream fillingBraised Beef Thigh Steak, Tender Pork Steak, Sea Bass Steak, Beef Hotpot/Pork NamtokThai fried shrimp, fried egg rice, garlic shrimp and fresh chili shrimp and crabHoly Basil Panang Fried Chicken Rice Green Curry Fried Chicken Ricebraised chicken, braised beef, braised, braised pork, braisedSeafood Suki, Grilled Shrimp with Fish Sauce, Seafood Sichuan Soup, Shrimp WontonsPapaya Salad – Fried Chicken, Grilled Pork Salad, Seafood Salad, Noodle SaladSpaghetti with Tomato SauceHawaiian pizza, seafood pizza, shrimp tempuraSago biscuits Pak Mo and special menu! <h2>Seafood and Chinese food on the 79th floor</h2>(Meal time: 18:00-21:30)Contains more than 100 dishesIncluding Peking duck, pig-stewed pig, crispy pig, roast duck, emperor abalone soup, Chinese stewed crocodile, crabmeat Sichuan soup, red water stewed goat, abalone. Hongshui, Yujun, fried pork chops in red wine, stuffed pork legs, sesame oil jellyfish, western fruit salad.Fresh seafood, horse crab, river shrimp, squid, various shellfishYou can choose from a variety of flavors, including grilled, blanched, steamed with lemon, hot pot, stir-fried with Sichuan sauce, stir-fried with XO sauce, stir-fried with pepper and garlic, and stir-fried with curry powder.Delicious dishes, high-end dim sum, steamed and fried, and more than 40 kinds.The taste is full of taste on the tip of the tongue, combined with the creativity of expert cooking skills, allowing everyone to experience the delicious taste.Australian lamb chops stir-fried with gourd sauce.Beef Tongue Stew Sauce.Shrimp peeled with marmalade.Fish with orange saucePork Chops in BBQ Sauce.Ribs with BBQ Sauce.XO sauce pattern calf meat. <h2>Outdoor Sky box outdoor restaurant on the 81st floor</h2>(Meal time: 17:00-22:00)Thai open-air restaurant. Enjoy dinner with 360 degree unobstructed views from the balcony.Premium packages available at your table only:Such as foie gras, lobster bisque, wagyu sushi, grilled seafood, Norwegian salmon steak, Australian fillet steak,Beef tongue steak, sliced ​​wagyu hot pot and many other menu ready-to-eat indoor buffet, Premium++,Enjoy longer (buffet hours from 17.00 - 22.00 pm) <h2>Indoor restaurant 81st floor BANGKOK BALCONY</h2>(Optional meal times: 17:00-19:00; 19:00-21:00)A buffet with high-end delicacies from all over the worldIncludes: Seafood/Chinese/Japanese BBQ/Japanese Hot Pot/BBQSpecial oil shrimp, Peking duck, suckling pig, foie gras, oysters, sushi and fish, salmon sashimi -Premium tuna, shabu-shabu American beef, premium black Takeda pork chop, Australian lamb ribs,Australian beef tenderloin, Norwegian salmon pastries, truffle soup, abalone soup, lobster soup and more special dishes. <h2>82nd floor restaurant Crystal Grill</h2>(Meal time optional: 18:00-21:30)Baiyoke The Great Buffet Enjoy an international premium menu.Foie Gras l Wagyu l Black Pork l River Shrimp l Crab l Omakase Sushi Sashimi l Oyster l Hot Pot l Peking Duck l Suckling Pig l Premium Shabu ShabuHigh-quality steak ️ Iberico pork steak ️ Foie gras sushi, spicy eel, salmon, tuna ️ Peking duck - suckling pig ️ Shabu-shabu Wagyu - black pork pork ️ Fresh seafood, shrimp, shellfish, blue crab* ️ High-quality greasy grilled shrimp with 7 sauces and 7 sides.Complimentary package on the 82nd floor: a drink at the top bar on the 83rd floor All packages have free access to the observation deck on the 77th floor and the rotating deck on the 84th floor. Open daily from 10:00 - 15:00 Fruit buffet located on the 18th floor of BaiyokeBusiness hours 10.00-19.00 (last reservation time 17:30)Open daily: except 12.24-25/12.31/1.22/2.14Please fill in the time you want to arrive when making a reservation. The tasting time is 90 minutes. If you are late, your time will be deducted! Eat any fruit: There are different fruits in each season, such as mangosteen/lychee/longan/watermelon/cantaloupe/dragon fruit/mango/guava/orange/grapefruit/strawberry/grape, etc. Durian will be available from May to August(However, durian is limited to 3 servings per person = 1 grilled durian/1 ripe durian/1 durian wrapped in sugar water)