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SAMPLE MENU (Subjected to change without notice) ENTRÉE (Choice of)SZECHUAN CALAMARILightly fried calamari, cucumber, onion, lemon and Nam Jim sauceAGED WAGYU TARTAREWagyu Girello &amp; dry-aged Rib-Eye, confit egg yolk, condiments,bone marrow &amp; Parmesan miche crostiniBRUSCHETTA (V)(VG)Roma tomato, avocado, oregano, basil and Parmesan on sourdough MAIN (Choice of)SHORTHORN RIB-EYE 350g (Grain-fed, 150D, MB2 )Served with crunchy chips or saladChoice of creamy mushroom or peppercorn sauceSALMON SKEWERAfrican chilli, miso, sesame, soy, spring onion, ginger and garlic.Served with crunchy chips or saladChoice of creamy mushroom or peppercorn saucePORTUGUESE CHICKEN SKEWERPortuguese spiced chicken thighs with lemonServed with crunchy chips or saladChoice of creamy mushroom or peppercorn sauceROASTED HARRISA CAULIFLOWER (V)(VG)Black sesame &amp; chickpea puree, chimichurri, almonds and soft herbs DESSERT (Choice of)STICKY DATE PUDDING (V)Rich sticky sponge, date caramel, fior di latte gelato andcandied walnutsCRÈME BRÛLÉE (V)Ginger snap biscuit whipped mascarpone and lemon balm

This booking can be cancelled under certain conditions

The Meat & Wine Co Barangaroo

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Meat & Wine Co Barangaroo 3-course Full Day Deluxe Menu

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