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&lt;About the restaurant&gt;Kanolly Resorts HAKUBA has a distinctive appearance inspired by HAKUBA sanzan. One of them is the Sharockan.The steak restaurant supervised by wholesale meat wholesaler yasawa meat is made on a scorchboard based on original theory, and brings out the best of the carefully selected kuroge wagyu.We are particular about ingredients from nagano prefecture, mainly hakuba, and seasonal taste, and we are waiting for you with dishes that will delight your body and mind.<img src="https://ak-d.tripcdn.com/images/0355m12000ceo03066A2E_Z_1000_0.jpg"> &lt;About the menu&gt;You can enjoy your meal while feeling the story and history of hakuba mountain.We are committed to local production for local consumption, and offer course dishes using plenty of vegetables from shinshu and ingredients from hakuba village.The main dish is shinshu Suffolk steak which has been carefully bred.You can enjoy the unique aroma of lamb meat without worrying about it.Depending on the season, the main dish is served with a salad of natural watercress from the neighboring village of ogawa village.This watercress is a national tangible cultural property and cannot be purchased or eaten by the general public.Shorokukan has special permission to serve it with the main dish.This watercress is very interesting, and it is a strange watercress that you can feel a pungent taste like wasabi when you chew it.Spend a meal and time that you can not taste in the city. 【course1 Extra/Selected wagyu and Suffolk】Seasonal vegetable dishes in hakubaRice crackers using plenty of seasonal ingredients from hakubaYazawa meat beef tongue fettuccineHakuba village seasonal ingredients appetizerWarm soup using local shinshu cuisine "oyaki"Shorokukan special wood-grilled steak (Selected wagyu and Suffolk)Seasonal dessertThe hospitality of kuromoji-cha 【course2 Sharockan/selected wagyu】Seasonal vegetable dishes in hakubaRice crackers using plenty of seasonal ingredients from hakubaYazawa meat beef tongue fettuccineHakuba village seasonal ingredients appetizerWarm soup using local shinshu cuisine "oyaki"Shorokukan special wood-grilled steak (selected wagyu)Seasonal dessertThe hospitality of kuromoji-cha 【course3 Hakuba/ Shinshu Suffolk sheep】Seasonal vegetable dishes in hakubaRice crackers using plenty of seasonal ingredients from hakubaYazawa meat beef tongue fettuccineHakuba village seasonal ingredients appetizerWarm soup using local shinshu cuisine "oyaki"Shorokukan special wood-grilled steak (Suffolk)Seasonal dessertThe hospitality of kuromoji-cha

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【Sharockan】 A fine dining restaurant in Nagano with an artistic atmosphere and excellent taste