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Kyoto

"Gion Maruyama" When traveling in Kyoto, in addition to many famous attractions, tourists also like to stroll around Gion and chase the geisha and maiko they encounter on the flower viewing path. There are many surprises in the alleys of this area, and the seemingly amazing restaurants and traditional houses have very beautiful and delicious Food and Beverages. "Gion Maruyama" is a well-known old restaurant in this area and a Michelin two-star restaurant. The owner, Mr. Maruyama Yoshio, has worked in the famous restaurants "Kodaiji Doi" and "Kikunoi Kiyamachi" (now Roan Kikunoi), and has also served as the head chef at "Kodaiji Wakuniden". He founded this restaurant in Gion in 1988, and ten years later opened another sister restaurant with the same name in Kenninji. The first floor has 6 counter seats and a traditional Japanese private room. The rooms on the second floor are spacious and decorated with Wajima-nuri (Wajima-nuri originated in the Kanbun period of the Edo period and was designated as an important intangible cultural property of the country by the Japanese government in 1977. Wajima-nuri is mainly used for festivals and other Activities of civilians, so it is very particular about firmness and durability. At the same time, it combines techniques such as Maki-e and gold sinking, and the appearance is quite gorgeous and noble.) Vegetables are very important in Kyoto cuisine, so they are also closely related to the season. If it is spring, the fresh ingredients on the market in season are bamboo shoots. The taste of Gion Maruyama's Food and Beverages is not particularly Standard Price, but the visual aesthetics of each dish will make guests unforgettable for a long time. In the spring and summer when cherry blossoms are in full bloom, the Food and Beverages on the table is like a hairpin swinging on the head of a geisha, gorgeous and delicious. At Gion Maruyama, eating is a kind of culture, a kind of delicate and gorgeous aesthetics in Kyoto. The diverse combination of each dish, after clever arrangement, makes Standard Price's mouths seem to watch a lively song and dance show. The order and arrangement of each dish seem to have been rehearsed countless times by the chef, and the connection is so smooth, and it has a beginning, a middle, and an end like a poem. What you taste at Gion Maruyama is not only Food and Beverages, but also visual enjoyment.<img src="https://ak-d.tripcdn.com/images/0350812000cf1t3mf4DA4_Z_1000_0.jpg" source="ttd" imageid="11778705" sourcewidth="1280" sourcehight="720"><img src="https://ak-d.tripcdn.com/images/0351412000cf1t3mh618A_Z_1000_0.jpg" source="ttd" imageid="11778733" sourcewidth="1280" sourcehight="720"><img src="https://ak-d.tripcdn.com/images/0351y12000cf1t6gz7A24_Z_1000_0.jpg" source="ttd" imageid="11778698" sourcewidth="1280" sourcehight="720"><img src="https://ak-d.tripcdn.com/images/0354l12000c9ocnkv366D_Z_1000_0.jpg" source="ttd" imageid="11778712" sourcewidth="1280" sourcehight="720"><img src="https://ak-d.tripcdn.com/images/0350512000cf1t9hzDFB5_Z_1000_0.jpg" source="ttd" imageid="11778719" sourcewidth="1552" sourcehight="806"><img src="https://ak-d.tripcdn.com/images/0356m12000cf1tbjq4009_Z_1000_0.jpg" source="ttd" imageid="11778726" sourcewidth="1591" sourcehight="811">