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Dujiangyan

Duration: 7 to 8 hoursDeparture Time: 9:00 AMDeparture Point: Chengdu, Chengdu, SichuanTraveler pickup is offeredPick-up from centrally located Chengdu hotels, drop-off at centrally located Chengdu hotel. Please provide detailed hotel information while booking.Return Details: Returns to original departure pointTour option details are as follows:Option Departure Time: 9:00 AM_________________________09:00-09:30 Hotel pick up&nbsp;09;30-10:00 Arrived the Sichuan cuisine Musuem&nbsp;10:00-10:25 Classic Collection Hall (Learn about the history and culture of Sichuan cuisine)10:25-10:55 Interactive Demonstration Hall（This hall demonstrates cutting skill, duration＆degree of heating, and cooking process of Sichuan cuisine)10:55-11:25 Kitchen God Ancestral Hall（Kitchen God is an integral part of traditional Sichuan cuisine and Sichuan folk customs11:25-11:40 Push the stone mill (feel the breadth and profundity of Sichuan food processing tools)11:40-12:40&nbsp;Cooking Sichuan cuisine (panda dumplings, kung pao chicken)12:40-13:40 Lunch (more than 25 kinds of snacks are available in unlimited quantities)13:40-14:00 Certificates are issued and the event is over14:00-15:00 Transfer to the Dujiangyan Irrigation System15:00-17:00 Visit the Dujiangyan Irrigation System17:00-18:00 Back to chengdu hotel

This booking can be cancelled under certain conditions

Dujiangyan Irrigation System

Sichuan Cuisine Museum

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