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Australian restaurant Hue Dining is located in the Hong Kong Museum of Art, adjacent to the Hong Kong Cultural Center, facing the internationally renowned Victoria Harbour and overlooking the Hong Kong Island on the other side, making the coastal area of ​​Tsim Sha Tsui full of artistic atmosphere; the Australian restaurant Hue Dining, whose design is inspired by art, uses modern Australian cuisine as its core menu, uses high-quality fresh ingredients, and focuses on taste layers and colorful colors, allowing the visual and taste senses to enjoy the ceiling at the same time. At the same time, Australia combines the Food and Beverages culture from all over the world and is committed to providing a wonderful and unforgettable Food and Beverages experience. It chooses modern Australian cuisine as the main focus, and uses the original taste of the ingredients to stack, making each dish as unique as a work of art.<img src="https://ak-d.tripcdn.com/images/0355e12000dussjijF85B_Z_1000_0.jpg" source="ttd" imageid="21938372" sourcewidth="5700" sourcehight="3206"> Every night at 8pm, you can sit down at HUE Dining and enjoy a six-course Dinner with fine wine and food while admiring the Symphony of Lights and Victoria Harbour. <img src="https://ak-d.tripcdn.com/images/0352i12000dut0oy492EF_Z_1000_0.jpg" source="ttd" imageid="21938631" sourcewidth="1200" sourcehight="675"> Hue Dining chef recommends 6- Option tasting dinner<img src="https://ak-d.tripcdn.com/images/0356m12000dut5w5zF430_Z_1000_0.jpg" source="ttd" imageid="21938799" sourcewidth="1200" sourcehight="800"> The refreshing appetizer of the dinner Option is Japanese bluefin tuna in orange juice marinated bluefin tuna, served with house-made pickled tomatoes, house-made pickled squid, lime, dill foam and tomato basil vinaigrette, making the tuna more fresh and delicious.<img src="https://ak-d.tripcdn.com/images/0353412000dut5txsBA46_Z_1000_0.jpg" source="ttd" imageid="21938827" sourcewidth="1200" sourcehight="800"> The highlight main course is French free-range guinea fowl served with corn, spicy sausage and black truffle puree. The high-protein guinea fowl has tender meat, rich nutrition and delicious taste. There are two ways to eat it, namely pan-fried chicken breast and confit chicken thigh balls. The chicken breast is lightly marinated in the peel and then simmered at a low temperature of 55 degrees for about 60 minutes, and then the chicken breast is pan-fried; for the confit chicken thigh balls, the chicken thighs are washed and boned, then marinated and boiled, and cream, chicken juice, etc. are added and fried into golden balls. When enjoying, add the homemade rich chicken sauce that has been boiled overnight.<img src="https://ak-d.tripcdn.com/images/0356a12000dut5cu613AD_Z_1000_0.jpg" source="ttd" imageid="21938834" sourcewidth="1200" sourcehight="800"> In addition, we use golden eye snapper from Japan with fragrant skin and tender meat, paired with charred spinach, avocado puree, mussels, pressed cucumber and celery leaf gravy. The snapper is filleted and the fish skin is air-dried overnight to become crispy and delicious; the snapper fillet is pan-fried and paired with a sauce boiled with snapper bones, which is fresh, sweet and rich, and*****but not greasy.<img src="https://ak-d.tripcdn.com/images/0351k12000dut6nzdA5D7_Z_1000_0.jpg" source="ttd" imageid="21938855" sourcewidth="1200" sourcehight="800"> Recommended desserts include meringue cookies, raspberry tarts, and apple almond cake.<img src="https://ak-d.tripcdn.com/images/0355812000dut67p63CBF_Z_1000_0.jpg" source="ttd" imageid="21938862" sourcewidth="1200" sourcehight="800"> <img src="https://ak-d.tripcdn.com/images/0356p12000duuvpf252D2_Z_1000_0.jpg" source="ttd" imageid="21943118" sourcewidth="996" sourcehight="990">

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HUE Dining 6-course Dinner with sea view in Tsim Sha Tsui - Watching A Symphony of Lights