1. Located deep in Gion, in Higashiyama Kodaiji Temple, is a stately Kyoto townhouse built 120 years ago. In a private room overlooking Tsuboniwa, you can enjoy Kyoto cuisine that changes with the seasons. 2. The owner is faithful to the essence of Japanese cuisine and carefully selects a variety of Kyoto seasonal ingredients, such as Kyoto vegetables and Kyoto beef.