Palermo Sicilian Cooking Class with Market Tour or Pasta & Gelato
Palermo Sicilian Cooking Class with Market Tour or Pasta & Gelato
Palermo Sicilian Cooking Class with Market Tour or Pasta & Gelato
Palermo Sicilian Cooking Class with Market Tour or Pasta & Gelato
Palermo Sicilian Cooking Class with Market Tour or Pasta & Gelato
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Palermo Sicilian Cooking Class with Market Tour or Pasta & Gelato

4.8/5
Excellent
(49 reviews)
Depart from Palermo
E-voucher
Service language: English
Duration: 5 hrs
Book now for today
Booking confirmation
Free cancellation by 00:00, 1 day before the date of use
From
INR 6,440.18
Itinerary
Details: Palermo Sicilian Cooking Class with Market Tour or Pasta & Gelato: choose your hands-on food experience with professional local chefs. Choose the Sicilian Cooking Class & Market Tour option for a 5-hour experience starting at Palermo's Mercato del Capo. Visit the food market with your chef, discover Sicilian ingredients, then cook iconic local recipes including arancine, handmade maccheroni for Pasta alla Norma and cannoli. Enjoy your 3-course lunch with wine, Marsala wine or soft drinks. Choose the Pasta & Gelato option for a 3-hour Palermo cooking class focused on fresh pasta making and gelato. Make pasta dough from scratch, shape two pasta types and pair them with seasonal sauces. Enjoy a chef-led gelato demonstration, then sit down for your meal with wine or soft drinks. Both options include chefs, fresh ingredients, apron, utensils, digital recipe booklet and Graduation Certificate. The market tour is included only with the Sicilian Cooking Class & Market Tour option.
— Menu 1
Course: STARTER
Dish name: Arancine al ragù
Dish details: SICILIAN COOKING CLASS & MARKET TOUR OPTION Sicilian arancine: crispy rice balls filled with ragù and peas

— Menu 2
Course: MAIN
Dish name: Home-made maccheroni alla Norma
Dish details: SICILIAN COOKING CLASS & MARKET TOUR OPTION Fresh Pasta alla Norma made from scratch with eggplant, tomato sauce and salted ricotta

— Menu 3
Course: DESSERT
Dish name: CannolI
Dish details: SICILIAN COOKING CLASS & MARKET TOUR OPTION Traditional Sicilian cannoli with crunchy shells and sweet ricotta filling

— Menu 4
Course: MAIN
Dish name: Fresh Pasta with Seasonal Sauces
Dish details: PASTA & GELATO OPTION 2 traditional pasta types & 2 seasonal Italian sauces to pair with your handmade fresh pasta

— Menu 5
Course: DESSERT
Dish name: Gelato Tasting
Dish details: PASTA & GELATO OPTION Chef-led gelato demonstration with traditional ingredients, history and techniques & Gelato Tasting