Sri Lankan Village Cooking Class in Kandy with Hotel Transfers

Details: Discover the flavours of Sri Lanka during a hands-on village cooking class in Kandy. After pickup from your hotel, travel to a welcoming local setting surrounded by greenery and learn how to prepare a traditional Sri Lankan rice-and-curry meal using fresh vegetables, aromatic spices, coconut milk, clay pots, and traditional kitchen techniques. With guidance from your local host, you will prepare a selection of authentic dishes such as dhal curry, coconut sambol, brinjal moju, pumpkin curry, chicken curry, fish ambulthiyal, or seasonal vegetable dishes. Vegetarian options can be arranged in advance. After cooking, sit down and enjoy the meal you prepared, accompanied by a welcome drink and dessert. Choose the standard cooking-class option or upgrade to include a local market visit, where you can explore Sri Lankan vegetables, spices, and ingredients before the class. Hotel pickup and drop-off within the covered Kandy area are included.
— Menu 1
Course: STARTER
Dish name: Welcome Drink
Dish details: Sri Lankan Cocktail / Sri Lankan Mocktail / Coffee/ Herbal Tea/ King Coconut Water/ Beer

— Menu 2
Course: MAIN
Dish name: Dish 1
Dish details: Choice of Steamed White Rice / Steamed Red Rice / Steamed Yellow Rice

— Menu 3
Course: MAIN
Dish name: Dish 2
Dish details: Choice of Coconut Sambol / Pennywort Salad (Green Leaves) / Bitter Gourd Salad

— Menu 4
Course: MAIN
Dish name: Dish 3
Dish details: Choice of Dhal Curry / Sweet Potato Curry / Radish Curry

— Menu 5
Course: MAIN
Dish name: Dish 4
Dish details: Choice of Fried Brinjal Moju (Eggplant) / Banana Flower / Fried Beetroot

— Menu 6
Course: MAIN
Dish name: Dish 5
Dish details: Choice of Snake Guard Curry / Pumpkin Curry / Ridge Gourd Curry

— Menu 7
Course: MAIN
Dish name: Dish 6
Dish details: Choice of Vegetable Salad / Ash Plantain Curry / Milk Jackfruit Curry

— Menu 8
Course: MAIN
Dish name: Dish 7
Dish details: Choice of Fish Ambulthiyal / Chicken Curry / Salted Dry Fish / Fried Egg

— Menu 9
Course: MAIN
Dish name: Dish 8
Dish details: Choice of Salted Dry Red Chillies / Papadam

— Menu 10
Course: DESSERT
Dish name: Dessert
Dish details: Choice of Ripened Jack Fruit / Mango / Banana / Papaya / Fruit of the day (All Home Grown)