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A variety of global cuisines, enjoy a hearty buffet lunch with ease
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Senior guide + full accompaniment + customer-centric service
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Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
In the hustle and bustle of city life, finding a quiet place to enjoy delicious food is a rare pleasure. Le Menu Western Restaurant is an excellent choice, conveniently located near the Convention and Exhibition Centre Station and Wan Chai Station.
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“Sail of the Sea” Ocean Feast Dinner Buffet: Inspired by an oceanic journey, the buffet transforms premium seafood and international delicacies into treasures discovered along the way, guiding diners from Asia through the Caribbean and along the European coastline, exploring flavors from seas across the globe.
Sandbox VR is a premier virtual reality experience destination, featuring an immersive full-body VR platform with multiple unique experiences.
In the busy city life, it is a rare pleasure to find a quiet place to enjoy Food and Beverages. Le Menu Western Restaurant, located near the Convention and Exhibition Station and Wan Chai Station, is a suitable choice.
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Bringing the unique dining concept of JADE at The Fullerton Hotel Singapore to Hong Kong, JADE offers a journey of discovery on authentic Cantonese fare over a panoramic view where the mountain meets the sea. Starred Executive Chef Lai Ching Shing curates the menu with a range of heart-warming delicacies prepared with the finest and freshest seasonal ingredients to soothe the body and soul.
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Guangchanglong Cured Meat|Inheriting the craftsmanship of cured meat artisans|Hong Kong time-honored brand|Won the [Belgian World-Class Food Appreciation Award] for three consecutive years
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A variety of culinary experience with a vibrant atmosphere to captivate and satisfy all senses. International cuisine influenced by the Mediterranean and Asia takes centre stage. From freshly baked pizzas from brick ovens and sumptuous buffet, the Lighthouse Café promises a mood-lifting Riveria culinary journey.
A high-end restaurant with 2 Michelin stars and 1 Black Pearl, it combines the finest seasonal Japanese ingredients with Nordic flavors for exquisite and creative cuisine
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Haoyi pills|-196℃ liquid nitrogen preservation technology|Use fresh fish paste to highlight the freshness of the ingredients|Strictly adhere to ISO 22000 food safety management|Innovative Flavor Leader
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A variety of festive pastries and gift boxes, meticulously crafted with carefully adjusted recipes, the perfect choice for Lunar New Year gifting!
The chilled seafood platter is presented to the table by the restaurant team. Highlights include Boston lobster, Canadian snow crab legs, tiger prawns, French mussels and whelk. Guests ordering the designated package enjoy unlimited sparkling wine and four signature cocktails meticulously prepared by the mixologist. Upgrade to free-flow Perrier-Jouët Grand Brut Champagne, premium red and white wines for an unparalleled brunch experience.
Take a helicopter tour and soar through the sky for a unique aerial view of Hong Kong's famous landmarks. Fly over the city's tallest building, the International Commerce Centre, and capture breathtaking views of Victoria Harbour.
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The Fullerton Ocean Park Hotel is honoured to present a variety of festive gifts, filled with exquisite holiday flavours and heartfelt blessings, inviting you to share the joy of the season with your loved ones.
Sail along Victoria Harbour and admire the iconic Hong Kong skyline.
Enjoy a sea view brunch at Mistral and spend a fun-filled family day!
Choose from a variety of styles: Elsa and Anna from Frozen, The Little Mermaid, Snow White, Sleeping Beauty, Cinderella, and Rapunzel – easily transform into your favorite princess.
[Play] 2-Day Attractions & Tours at Disneyland
Four Seasons Inspired Menu: Seasonal cuisine inspired by the natural beauty of Northern Europe. Rigorous selection of imported ingredients: Most of the main ingredients are imported directly from Northern Europe to ensure freshness and flavor. Traditional Cooking Techniques: Using classic Nordic techniques such as smoking, pickling, vinyl pickling and fermentation to bring out authentic flavors.
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
Choi Fung | Hong Kong Souvenirs | Hong Kong Local Brand | Local Skincare Specialty Store | Personal Care Products | Beauty Skincare
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Black Sugar Ginger Pudding with coconut milk - Traditionally steamed without additives, it has a clear and sweet taste. The rich aroma of black sugar is sweet yet not cloying, preserving the traditional flavors. Handmade in Hong Kong using high-quality natural ingredients. Turnip Pudding with preserved meat and conpoy - Crafted with a unique recipe from the head chef of the LUBUDS group, featuring premium dried scallops. Handmade in Hong Kong using high-quality natural ingredients. Taro Pudding with preserved meat and conpoy - Made with superior taro paste and preserved meats to create a rich flavor. Handmade in Hong Kong using high-quality natural ingredients.
Enjoy a unique yacht sailing perspective to admire the four famous volcanic sea-eroded caves of the East China Sea up close, along with the massive 100-square-kilometer hexagonal volcanic rock column formations.
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