Top picks for Parma Day tours

Discover 207 Day tours in Parma on Trip.com, updated February 28, 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From SEK 196.00 per person, with an average total of SEK 1,754.04. Choose the option that suits your plan.

With 925 verified reviews, Day tours Parma boast an average rating of 4.9.

This week's most popular Day tours: "Parma: Parmigiano Production and Parma Ham Tour & Tasting", with 171 reviews and a 4.9 rating.

Now on Trip.com: "Piazza della Pace + Abbey of St. John (San Giovanni Evangelista) + Galleria Nazionale day tour [Private charter service]", a 10-hour adventure in Parma!

The next available day tour departs on March 1, 2026. Book now to secure your spot!

Parma Day tours usually take about 10 hours — perfect for a relaxed, immersive experience!

100% of Parma Day tours now offer English-speaking guides

February is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like Parma: Parmigiano Production and Parma Ham Tour & Tasting.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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Reviews/Trip Moments

Reviews: Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar
Guest User2025-09-24
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
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