In small groups, you'll craft your dough and master the ancient "staglio" technique to shape your own "panetti."
Before starting the pizza-making, enjoy a bruschetta made with fresh, local ingredients.
Then, with the guidance of your chef, roll out and top your Margherita pizza with fresh ingredients. Add your favorite toppings for a personalized touch!
We accommodate lactose intolerant and vegan guests, but unfortunately, no gluten-free options are available.
As your pizza bakes in a wood-fired oven, savor the aroma of San Marzano tomatoes and basil. Once ready, enjoy your pizza with a glass of red wine or Italian craft beer. The experience concludes with a toast of limoncello in a friendly atmosphere.
Duration: 2 hour(s) 30 min(s)
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- Como