Handmade Juicy Curry Beef Sheng Jian Bao ( from Scratch) !

Key Highlights:

• Real Dough from Scratch: Measure flour and water, learn to mix, knead, and proof your own dough – feel the dough come alive! No pre-made dough here, just pure hands-on fun.
• Signature Juicy Curry Beef Filling: Learn our special techniques to prepare a tender, juicy, and flavorful curry beef filling. This is the heart of our class – ensuring your filling is moist, never dry!
• Classic Folding & Pan-Frying: Master the art of folding the iconic pleats and learn the traditional method to pan-fry for that perfect golden crispy bottom and fluffy top.
• Cook & Enjoy Instantly: Pan-fry and savor your freshly made Sheng Jian Bao right in class! Taste the delicious results of your effort.

You Will Learn & Do:

•Dough mixing, kneading, and proofing techniques.

•The secret to seasoning and achieving a juicy curry beef filling.

•How to fold Sheng Jian Bao.

•Controlling heat for perfect pan-frying.

•Most Importantly: Take home the secret to making juicy curry beef Sheng Jian Bao!

Perfect For: Food lovers, cooking beginners/enthusiasts, those wanting to experience Shanghai/Chinese dim sum culture, anyone looking for a fun hands-on activity.