1. Diners can enjoy meat-centric package dishes, featuring premium wagyu beef personally selected by the owner from specialty butcher shops. Through meticulous cooking techniques, the restaurant fully showcases the charm of its ingredients, expressing the deliciousness of meat in culinary form.
2. The restaurant offers bar seating where you can watch the cooking process, as well as private dining rooms. Perfect for hosting important guests or celebrating special occasions.
3. Not only taste, but also enjoy each dish with all five senses, including aroma and presentation.
The restaurant was listed in the 2017 Tokyo Michelin Guide (awarded one star). Following the path of culinary art, it conveys the profound charm of wagyu beef. With exquisite culinary skills, the restaurant shares the allure of wagyu with every guest. Each piece of wagyu is hand-selected to ensure top quality. Diners can indulge in a variety of beef dishes, including beef tongue, hearty soup rice, under-saddle meat, and fresh sea urchin sushi. The menu incorporates elements of Chinese and Western cuisine, showcasing the restaurant's unique style and creativity, offering guests an extraordinary dining experience.