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Q: How many Day tours are available in Parma on Trip.com?

Trip.com offers 223 Day tours in Parma

Q: What are the best Day tours in Parma?

Parma: Small Group City Walking Tour Parma Cooking Class Parmigiano Cheese, Parma Ham and Balsamic

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Discover 223 Day tours in Parma on Trip.com, updated November 12, 2025, with experiences lasting from 1 to 8 hours. Find the perfect adventure for your day!

From USD 7.56 per person, with an average total of USD 162.98. Choose the option that suits your plan.

With 854 verified reviews, Day tours Parma boast an average rating of 4.9.

This week's most popular Day tours: "Private Half Day Parma Food Walking Tour ", with 459 reviews and a 4.9 rating.

Now on Trip.com: "Parma: Small Group City Walking Tour", a 2-hour adventure in Parma!

The next available day tour departs on November 13, 2025. Book now to secure your spot!

Parma Day tours usually take about 2 hours — perfect for a relaxed, immersive experience!

10% of Parma Day tours now offer English-speaking guides

November is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like Private Half Day Parma Food Walking Tour .

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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223 Results for Parma Day tours

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Parma: Small Group City Walking Tour
Duration: 2 hrs
English
FromUS$29.06
󱩳2 Hours | We provide you ingredients and cooking tools and we will teach you how to make your magic.
Parma Cooking Class
Duration: 4 hrs
English
FromUS$203.38
Parmigiano Cheese, Parma Ham and Balsamic
Duration: 4–6 hrs
Italian
4.8/5
Great· 83 reviews
FromUS$188.70
Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar
Duration: 8 hrs
Italian
4.9/5
Excellent· 78 reviews
FromUS$389.18
Private Half Day Parma Food Walking Tour
Duration: 3 hrs
Italian
4.9/5
Excellent· 459 reviews
FromUS$104.97
Half Day Private Parmigiano Reggiano and Parma Ham Experience
Duration: 330 mins
Italian
5.0/5
Excellent· 51 reviews
FromUS$171.01
Parmesan and Ham Factory Tour
Duration: 7 hrs
Italian
FromUS$171.01
Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting
Duration: 270 mins
Italian
5.0/5
Excellent· 56 reviews
FromUS$134.45
Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
Duration: 7–8 hrs
Italian
4.7/5
Great· 17 reviews
FromUS$187.52
󱩳Enjoy local cheese and charcuterie, including Parmigiano Reggiano
Modena Food Tour: Sightseeing & Taste
Duration: 2 hrs
Italian
FromUS$67.41
From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
Duration: 150 mins
Italian
5.0/5
Excellent· 28 reviews
FromUS$87.28
Guided group tour TastyBus: Parmesan Cheese and Parma Ham
Duration: 4–7 hrs
Italian
FromUS$155.68
󱩳Be guided through Parma by a local (through a digital guide)
Parma: Digital guide made with a Local for your tour
Spanish
FromUS$7.56
󱩳Discover the secrets of Parmigiano Reggiano cheese at Bertinelli Dairy Farm
Emilia-Romagna: Parmigiano Reggiano, Dallara, and Wine Tour
Duration: 8.5 hrs
Spanish
FromUS$389.32
Museum entrance ticket - Full
Duration: 1–3 hrs
Italian
5.0/5
Excellent· 13 reviews
FromUS$18.27
Tasting and Biking Parma
Duration: 4 hrs
Italian
4.9/5
Excellent· 45 reviews
FromUS$111.38
Laura's Private Parma Food Tour with Pick Up (no bus)
Duration: 6 hrs
Italian
4.9/5
Excellent· 24 reviews
FromUS$294.84
󱩳Admire a Farnese theater
Parma Classic Walking Tour
Duration: 2.5 hrs
French
FromUS$244.05
󱩳Enjoy a wine tasting
Parma: Traditional Cheese Factory Visit with Tasting
Duration: 2.5 hrs
Italian
FromUS$77.87
󱩳Relish an included tasting lunch at the ham producer with local wine
From Parma: Parmesan, Parma Ham & Balsamic Vinegar Tour
Duration: 7.5 hrs
Italian
FromUS$226.62

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Frequently asked questions about Parma Day tours

How many Day tours are available in Parma on Trip.com?

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What are the best Day tours in Parma?

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What are the top-rated Day tours in Parma?

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How can I contact Trip.com customer support?

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Can I change or cancel my booking?

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How can I get discounted prices?

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Reviews/Trip Moments

★

Reviews:

Guest User2024-07-03

This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.

★

Reviews: Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar

Guest User2025-09-24

Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.

★

Reviews: Private Half Day Parma Food Walking Tour

Guest User2025-10-31

Highly recommend! Our tour guide Roberta was very nice and knowledgeable & the food tastings (good portions) was awesome. It was a great way to experience the gastronomy of Parma.

★

Reviews: Half Day Private Parmigiano Reggiano and Parma Ham Experience

Guest User2025-10-03

We were looking for a private tour that would help us learn more about the local food and culture of Emilia-Romagna and take us to small producers that are not on the usual tourist route and this tour delivered 100%. Our guide Roberta was delightful and incredibly knowledgeable. She was Interested in knowing a little about us and our interests and experiences of Italian food and culture so she could tailor her commentary accordingly, and she wove interesting stories about food production and local history throughout the day. We learned so much that we will never look at a piece of parmaggiano reggiano or prosciutto di Parma in the same way ever again. Our driver Alessandro expertly navigated both city and country roads and looked after us very well. This will be an all-time highlight of our many visits to Italy, and we have already recommended it to friends coming to Italy next year. Grazie mille Roberta e Alessandro!

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