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Reviews/Trip Moments

Reviews:
I***22024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
V***12026-01-18
This was one of the best tours I have ever taken. I learned so much about the process of making Parmesan reggisno cheese, prosciutto and balsamic vinegar! ro actually be in the factories and observe the process from begining to end was amazing. The tastings were such a treat. our guide could not have been more accommodating I highly recommend this tour.
Reviews: From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
G***62025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
Reviews: Europe 5G/4G eSIM | DayPass /Total | 500MB/day-total 50GB | 1-30 days | 24-hour billing | QR code
Anonymous user2025-11-22
I've repurchased this multiple times. It's ready to use immediately upon arrival, and renewals are very convenient. Checking usage on the website is easy, and data sharing is supported. Internet connectivity is consistently smooth across different locations in Spain.
Reviews: Half Day Private Parmigiano Reggiano and Parma Ham Experience
U***22025-10-03
We were looking for a private tour that would help us learn more about the local food and culture of Emilia-Romagna and take us to small producers that are not on the usual tourist route and this tour delivered 100%. Our guide Roberta was delightful and incredibly knowledgeable. She was Interested in knowing a little about us and our interests and experiences of Italian food and culture so she could tailor her commentary accordingly, and she wove interesting stories about food production and local history throughout the day. We learned so much that we will never look at a piece of parmaggiano reggiano or prosciutto di Parma in the same way ever again. Our driver Alessandro expertly navigated both city and country roads and looked after us very well. This will be an all-time highlight of our many visits to Italy, and we have already recommended it to friends coming to Italy next year. Grazie mille Roberta e Alessandro!
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