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Reviews: Morakot Angkor Restaurant in Siem Reap, Cambodia [Buffet Restaurant + Dinner + Traditional Khmer Performance + Stage-side Seating]
Guest User2026-01-05
Dinner and an introduction to the spirit and traditions of Cambodian culture through dance. We tried amok, a symbol of Khmer cuisine. Delicious! It is steamed using a special Khmer paste called kroeung, coconut milk, and an egg mixture, forming a soft pudding or soufflé. It is served at holidays, family dinners, and in hotels as a sign of respect for guests. The program consisted of five dances: 1. Prince PREAH REAM's journey to save his wife SITA from the demon king. 2. Dance of the cardamom harvest. 3. Dance of the peacocks. 4. Bokator Dance. Bokator, "the art of driving a lion," is an ancient martial art of Cambodia. 5. Apsara Dance. "Art is not what we see. It is what we feel. As long as someone remembers the dance of the apsaras, Cambodia is alive." "When I dance, I am not human. I am the spirit of an apsara, descended from the stone of Angkor." These are the words of Princess Norodom Buppha Devi (1943–2019). International media and UNESCO called her "the last living apsara" and "the guardian of Cambodia's soul."
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