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Reviews/Trip Moments

Reviews: Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class)
Guest User2025-10-14
This was a great experience and had an amazing time learning all the dishes the host was epic and answered all the questions and substitutions We were vegetarian and they accommodated sooo well
Reviews: [CookInn Traveler Cooking Class] Experience traditional Taiwanese cuisine (flour dishes, banquet Taiwanese dishes, Xiaolongbao, Xiaochi, breakfast, snacks)
Guest User2025-12-25
The staff was super friendly and spoke perfect English. I learned a lot. They did the tedious parts of the preparation, so that we could focus on the parts where we would learn the most. The focus was definitely on the Dumplings, the Bubble-Tea and Beef-Noddle-Soup was more done in the background by the staff with us participating in the key moments. The staff made sure to take pictures and videos and in the end everybody got a booklet with the recipes and a picture. The Food tasted amazing!
Reviews: Taipei Shilin | Kuo Yuan Ye Museum of Cake and Pastry DIY Experience
Guest User2025-09-22
My friend and I decided to make it, not just buy it! We booked it. Instructions were given in both Chinese and English. Even if you don't understand, they'll come around the tables to help you. We also received a 250 NTD gift voucher. While we were waiting for the pineapple cakes to bake, we were shown around a small museum, which wasn't too long and was just the right size for enjoyment. The plan included tea and snacks, so it was a great deal at just 2,500 yen. The experience was just the right amount of effort and difficulty, so you won't fail and you'll have fun. We got some great souvenirs for our family! Highly recommended.
Reviews: Taipei Cooking Class & Market Adventure in Historic Dadaocheng
Guest User2026-01-04
The most authentic Taiwanese experience and the best birthday experience for our family! This trip to Taiwan was short for a few days, we chose to participate in the authentic market experience of Dadao Cheng and making beef noodles, very profound, listening to Alex's interesting explanation, personally wandering the traditional vegetable market in Taipei, felt very interesting. This experience, not only a cookbook can learn the process of Taiwanese beef noodles, we also learned the unique Taiwanese cooking taste and flavor, authentic ingredient selection, the historical background of the streets of Dadao and the surrounding customs.
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