This time I found Dongguan, in addition to tasting authentic Dongguan cuisine, I also tasted the food of local hotels. [GlassesUU] Compared to the rich buffet, the Chinese menu here is mainly a delicate and advanced. Hyatt Regency Dongguan Songshan Lake, together with the Black Pearl One Diamond Restaurant of Grand Hyatt Guangzhou, provides this time-limited tasting selection menu, which is greatly enjoyed by taste buds. [GlassesUU] The boutique front dish is really attractive, the dishes have become interesting and beautiful, a variety of flavors together, and a variety of tastes at a time. [GlassesUU] Ring Snail Kung Fu Soup, there are sea cucumbers and other tonics, the soup is pure, delicious and delicious, I really want to refill the cup after drinking. [GlassesUU]# Taste authentic food #food search notes #Local food truffle juice, taro yellow jade ginseng, I didn't expect sea ginseng to have this kind of eating method, the entrance of jade ginseng is soft and bullet teeth, full of seafood taste. [GlassesUU] Furong flower carving steamed lobster ball, lobster meat is fresh, you can smell the aroma as soon as you are on the table. [Cute] Fire bamboo charcoal snowflake beef, the table is very special, very interesting, slow-cooked beef, I like it when it is hot, and the children love it. [Cute] The staple food is seasonal abalone fish rice, abalone is oversized, and it is very satisfying to eat [Awesome] Black Pearl Selection Menu for a limited time reservation until October 6, remember to book 888 per person in advance. [Joyful] The restaurant environment is very good, there is an elegant and quiet large box, which meets the process of a family to eat quietly and enjoy food. Dining location: Hyatt Regency Dongguan Songshan Lake Liyuan Chinese Restaurant