The only Michelin two-star restaurant in Ireland, it serves French cuisine. Two courses cost 90 euros, three courses cost 120, four courses cost 150, and eight courses cost 195. The prices are fair and the food is very authentic. There were 12 of us in the group. I ordered crab salad as the appetizer and blue lobster as the main course. The lunch was lobster ravioli and foie gras steak. We had crepes in the afternoon, so we skipped dessert, but the restaurant gave us three desserts, chocolate cake, pink macron and meringue cake, and truffle chocolate.