Finland + these specialties you must not miss! In addition to the shocking aurora full of fairy tales, the Christmas village is comfortable Finnish baths and geysers. Finnish food is also very good.↓↓--[Food guide] One-Smoked salmon: This is simply a feast for taste buds! Fresh salmon is smoked and tender to the fried cake! After thinly sliced, the aftertaste is endless: In the cold winter, nothing is warmer than a bowl of hot salmon soup. Fresh salmon is cooked with vegetables, and then added cream and spices, the taste is mellow, and the heart is satisfied. Especially rich, the meat is not woody or dry, no need for any other marinade to be super delicious Eerikinkatu 43, 00180, Helsinki, Finland Red Cabbage Head Pie: The wonderful combination of red cabbage head mud, mashed potatoes and meat, crispy and crispy, and clearly layered Sunn restaurant Egg venison: venison and vegetables are slowly cooked together, The rich taste and fresh meat add a warm feeling to the Finnish winter: although the taste is a bit hard, it is a specialty of Finland, suitable for fresh experience, unique flavor Valtakatu 20,96200Rovaniemi In addition to the food, of course, there are some super fun places in An|Li! --[Itinerary guide] Day one-by-one tour of Rovaniemi, including Lanuano.sheng zoo, Santa Claus village, reindeer farm, ride a vehicle chasing the aurora Day to Kemi, take an icebreaker tour, visit Kemi church, ice castle winter park Day3 to Helsinki, Visit attractions such as the Amethyst Mine and the Northern Lights Museum #Where to go on weekends #Finland#Finland Travel #Finland Food#FoodDaily #Restaurant recommendation #Global food and drink team #Food Guides #Finland Travel