🌈Famous features: As a traditional delicacy in Inner Mongolia, mutton offal is deeply integrated into the daily life of local people, especially in Hohhot, where mutton offal has become a unique symbol of food culture. In Hohhot, whether it is a breakfast stall in the early morning, a street shop in the afternoon, or even a night market at night, you can easily find stalls or shops selling mutton offal. A bowl of hot mutton offal, paired with freshly baked baked rice (a local pasta), is a good start to the day for many people in Hohhot, and it is also a warm comfort for them to comfort their hearts after a busy day. 🔰Exquisite production process The production process of mutton offal in Hohhot is very particular, and it is full of ingenuity from material selection to cooking. After being carefully cleaned and processed, the fresh sheep offal is cut into thin strips or small pieces and stewed with special seasonings. When stewing, the control of the heat is crucial, not only to ensure the degree of cookedness of the mutton offal, but also to allow the soup to fully absorb the flavor of the seasoning, to achieve an excellent taste of sour and spicy, without fishy or greasy.
🍢Rich flavor selection
The flavors of Hohhot mutton offal are varied to meet the preferences of different groups of people. There are halal, pure tripe, and Ulanhua mutton offal, Bayannur mutton offal, etc. divided by region. Each flavor has its own unique flavor and characteristics. For example, Ulanhua mutton offal is added with potato strips, sheep intestines and sheep liver, making the taste more rich and diverse.
🍪Perfect match with baked rice
In Hohhot, eating mutton offal is essential with baked rice. Baked rice is a kind of pasta with crispy skin and soft inside. It can be salty or sweet, and has various shapes, such as round, square, triangular and ox tongue. Break the baked rice into small pieces and pile them in a bowl, dip them in the soup and spicy oil of mutton offal, this way of eating not only increases the layering of the taste, but also makes people have endless aftertaste.
❇️Deep cultural heritage
Hohhot mutton offal is not only a delicacy, it also carries the local profound historical and cultural heritage. It is said that its origin can be traced back to the traditional Manchu snack "Ama Zun Meat". After hundreds of years of development and evolution, it has gradually formed today's unique Hohhot mutton offal. The inheritance and development of this delicacy also reflects the local people's respect for traditional culture and innovative spirit.
🍽️Recommended restaurants:
1. Bai Lao Da Sheep Offal Shaomai
Address: 50 meters south of the intersection of Kuanxiangzi and Shuiquxiang in Hohhot.
2. Muslim Yulin Old Brand Shaomai Sheep Offal (Kuanxiangzi National Food Street Store)
Address: East Gate of Xianghe Market, Tongdao Street, Hohhot.
3. Lao Bell Sheep Offal
Address: Northeast corner of the intersection of Guanghua Street and Waimao Lane in Hohhot.
4. Daobei Offal General Store
Address: Building 1, Comprehensive Building of the Fourth Retirement Home of the Military Region, Zhelimu Road, Hohhot.
5. Duan Gongzi Crab and Mutton Soup
Address: 30 meters north of the Water Square in Hohhot.
6. Siziwang Dongliang Xishuan Sheep Offal
Address: The Hohhot branch is located at No. 810, Building 8, Zhanxi Road Commercial Street, Saihan District, and the headquarters is located in Ulanhua Town, Siziwang Banner, Inner Mongolia.
💰️Price per person:
Per capita consumption is 20-30 yuan
💗Other tips:
Sheep offal has many categories, choose according to your preference:
According to the method, there are pure sheep offal, sheep offal with potatoes
According to regional flavor: Ulanhua sheep offal, Bameng sheep offal
According to the way of consumption: hot sheep offal, instant sheep offal (semi-finished product)