It's worth a visit during pomegranate season in September, when the pomegranates are large, fresh, and affordable at just 2 yuan per pound. The crisp autumn air evokes a sense of commercialism in the ancient city. The Bell and Drum Tower (Lingxiao Tower) on the main street of the ancient city is a landmark. Located in the heart of the ancient city, it was built in 1734, the 12th year of the Yongzheng reign of the Qing Dynasty. Standing 22 meters tall, it is a landmark. Its design, modeled after the corner towers of imperial gardens, features a "four-sided" symmetry. Plaques are embedded on each side of the base ("Xingren" in the east, "Chongyi" in the west, "Wenzhi" in the south, and "Wu'an" in the north). Daily morning and evening bell and drum ceremonies are held. Kejia Lane, 156 meters long and 3.5 meters wide, was originally named "Gongjia Lane" because many households in the lane during the Ming and Qing dynasties displayed plaques inscribed with the words "Jinshidi." Numerous Ming and Qing dynasty residences, such as the Hu Family Courtyard, are preserved within the lane. It is now a protected area within the Sichuan Historical and Cultural District. A must-see is the Catholic Church, built in the 16th year of the Republic of China. Its Gothic architecture blends seamlessly with local architecture and is particularly captivating under the evening lights.
Best way to visit: Explore the alleys on foot or climb the Bell and Drum Tower or the North Gate Tower for panoramic views.
Must-try Huili delicacies include shredded chicken, mutton vermicelli noodles, copper hot pot, iron cakes, crispy buns, pottery jelly, thin bean powder, pork shank, thin skin, and stir-fried pork with pomegranate flowers. These dishes, a fusion of Sichuan and Yunnan flavors and Yi characteristics, are renowned for their savory, spicy, soft, glutinous, and crispy textures, representing the essence of local culinary culture.