After visiting the Kunming Xishan Scenic Area, I took the subway line 3 and got off at Wuyi Road. I walked a few hundred meters to Jianxinyuan Baoshan Street Store to eat a bowl of authentic cross-bridge rice noodles. Baoshan Street Store is the old store of Jianxinyuan and is also the current head office. In 1985, when I came to Kunming, my friends took us to eat authentic cross-bridge rice noodles. At that time, Jianxinyuan was like a big canteen, with a hall full of tables. Beer was served in plastic cups. Meat slices, bamboo shoots, and a plate of ingredients were served first, followed by a large bowl of chicken soup with a layer of oil floating on it. You couldn't see the heat, but it was very hot. First, put the meat slices and ingredients into the boiling chicken soup one by one, then put the rice noodles into the bowl, and then everyone knew it later. Jianxinyuan is a time-honored cross-bridge rice noodle restaurant in Kunming with a history of 100 years. Today, the facade of Jianxinyuan is ancient and quaint. The decoration of the hall introduces its history, and there are many tempers of state-owned units. You have to queue up to buy tickets to eat rice noodles, and you have to serve cold dishes by yourself. This still maintains the old tradition of decades ago. However, the waiter brought the boiling hot chicken soup and the ingredient plate to the table, probably because he was worried that the customers would be burned. The service is not good, but the business is very good. After entering the door, it was full of people queuing up to buy tickets to eat rice noodles. The cross-bridge rice noodles are very rich, including braised meat, chicken, fish fillets, meat slices, Yunnan ham, quail eggs, squid, etc. The prices vary, but they are quite fair. A large bowl of chicken soup is served. The chicken soup of the cross-bridge rice noodles must be hot, with a layer of oil floating on it, which is very good at sealing the heat. In addition, it must be served in a large bowl with high sides and deep bottoms, which is also for heat preservation. Various ingredients are added according to the degree of doneness, and they will be cooked in a while. At this time, the white rice noodles are also served, and they can be eaten after being added. We ordered the 28 yuan cross-bridge rice noodles, which was quite affordable. The chicken soup was very fresh and peppery, and there were not many side dishes, but they were enough, worthy of the old brand's reputation.