A restaurant with a high rating on Ctrip.
[Location] At the intersection of Kamogawa and Sanjo. Don't follow the Google map, it will make you walk to the riverside under the bridge and you can't find the place. The correct way to enter is: enter from an east-west alley on a street on the west side parallel to the Kamogawa, and enter from the back of the row of restaurants facing the Kamogawa!
[Environment] The dining environment is great, all Japanese-style private rooms. Our room is not facing the Kamogawa, but there is a small Japanese courtyard outside the room, which is very delicate and the children like it very much.
[Dishes and tastes] All are set meals. The more expensive the price, the better the meat. There are three ways to cook: Sukiyaki, hot pot, and barbecue. We ate Sukiyaki. Unlike Sukiyaki, Sukiyaki is to put the ingredients in the pot and cook them, only adding a little seasoning, without adding water. There is an old aunt on the side to help you process and serve you. Wagyu is really good, it melts in your mouth, and the children ate a lot.
[Price] The price is a bit expensive. In addition to the 8% consumption tax, there is also a 10% service charge. We later found that the service charge was written in small print on the large menu, but it was not written on the single-page menu recommended to me by the Chinese waiter, and the waiter did not mention it when introducing it, which resulted in a long negotiation at the checkout.